Our mocha twist on hot chocolates, themed for a cauldron Halloween and finished with green candy melts.
Recipe
Cauldron Mocha Hot Chocolates
Ingredients
- 4 cups milk
- 1/3 cup cocoa powder
- 1/3 cup sugar
- Whipped cream
- 1 tbsp instant espresso powder
- green candy melts
Equipment
- Saucepan
- Whisk
- Mugs
Step-by-Step Instructions
- 1
Heat the milk, cocoa and sugar, whisking until smooth.
- 2
Stir in instant espresso powder.
- 3
Pour into mugs.
- 4
Top with whipped cream.
- 5
Drizzle bubbling green candy melts over the top.