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Cauldron Coconut Blondies

By Nicole Green October 10, 2026 ★ 5.0

Our coconut twist on blondies, themed for a cauldron Halloween and finished with green candy melts.

Recipe

Cauldron Coconut Blondies

Prep time12 minutes
Cooking time25 minutes
Servings16 servings

Ingredients

  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup white chocolate chips
  • 1/4 cup shredded coconut
  • green candy melts

Equipment

  • 8-inch square pan
  • Mixing bowl
  • Spatula

Step-by-Step Instructions

  1. 1

    Preheat the oven to 175°C and line the pan.

  2. 2

    Whisk the butter, sugar, egg and vanilla.

  3. 3

    Fold in the flour and baking powder.

  4. 4

    Stir in shredded coconut and the white chocolate chips.

  5. 5

    Spread in the pan and bake for 22 to 25 minutes.

  6. 6

    Cool completely and slice.

  7. 7

    Drizzle bubbling green candy melts over the top.