Slow-simmered beef and root vegetable stew served in a bread bowl.
Recipe
Cauldron Beef Stew
Ingredients
- 2 lb beef chuck
- 4 carrots
- 3 potatoes
- 1 onion
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 6 bread bowls
Equipment
- Dutch oven
- Wooden spoon
- Knife
Step-by-Step Instructions
- 1
Brown the beef in a Dutch oven.
- 2
Add onion and tomato paste.
- 3
Pour in broth and thyme.
- 4
Simmer covered for 1 hour.
- 5
Add carrots and potatoes and cook 45 more minutes.
- 6
Ladle into bread bowls.