Our almond twist on truffles, themed for a cauldron Halloween and finished with green candy melts.
Recipe
Cauldron Almond Truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup cream
- 2 tbsp butter
- 1/4 cup cocoa powder
- 1/2 tsp almond extract
- green candy melts
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
Step-by-Step Instructions
- 1
Heat the cream until steaming.
- 2
Pour over chopped chocolate with the butter and stir until smooth.
- 3
Stir in almond extract.
- 4
Chill for 2 hours until firm.
- 5
Scoop and roll into balls, then roll in cocoa powder.
- 6
Drizzle bubbling green candy melts over the top.