Apple wedges dipped in caramel and rolled in candy toppings.
Recipe
Caramel Apple Slices
Ingredients
- 4 apples
- 1 cup caramel sauce
- 1/2 cup chopped peanuts
- 1/2 cup chocolate sprinkles
- 1/4 cup melted chocolate
Equipment
- Sharp knife
- Parchment paper
- Small bowls
Step-by-Step Instructions
- 1
Core and slice the apples into wedges.
- 2
Pat dry with paper towels.
- 3
Dip each wedge into warm caramel.
- 4
Roll in peanuts or sprinkles.
- 5
Drizzle with melted chocolate.
- 6
Chill on parchment for 15 minutes.