Double-crust apple pie with a salted caramel drizzle.
Recipe
Caramel Apple Pie
Ingredients
- 2 pie crusts
- 6 apples, sliced
- 3/4 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 egg, beaten
Equipment
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions
- 1
Preheat the oven to 200°C.
- 2
Toss apples with sugar, flour and cinnamon.
- 3
Fill a crust and drizzle with caramel.
- 4
Cover with the second crust and cut vents.
- 5
Brush with egg and bake 50 to 55 minutes.
- 6
Cool before serving.