Three-layer fudge in candy corn colors.
Recipe
Candy Corn Fudge
Ingredients
- 2 cups white chocolate chips
- 1 can condensed milk
- Yellow food coloring
- Orange food coloring
- 1 tsp vanilla
Equipment
- 8-inch pan
- Saucepan
- Parchment paper
Step-by-Step Instructions
- 1
Melt chips with condensed milk and vanilla.
- 2
Divide into three bowls and color two.
- 3
Pour the yellow layer into the pan.
- 4
Add orange then the white layer.
- 5
Chill for 3 hours.
- 6
Cut into triangles.