Apple spice cupcakes topped with caramel and a mini candy apple.
Recipe
Candy Apple Cupcakes
Ingredients
- 1 1/2 cups flour
- 3/4 cup brown sugar
- 1 cup grated apple
- 1/2 cup oil
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 cup caramel sauce
- 12 mini red candies
Equipment
- Muffin tin
- Grater
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Whisk sugar, oil and eggs.
- 3
Add flour, cinnamon, baking powder and apple.
- 4
Bake for 20 to 22 minutes.
- 5
Cool and drizzle with caramel.
- 6
Top each with a red candy.