Tender sweet potatoes in a brown sugar glaze.
Recipe
Candied Sweet Potatoes

Ingredients
- 3 lb sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tsp cinnamon
- 1/2 cup marshmallows
Equipment
- Baking dish
- Saucepan
Step-by-Step Instructions
- 1
Preheat the oven to 190°C.
- 2
Slice and parboil the potatoes.
- 3
Melt butter, sugar and cinnamon.
- 4
Toss the potatoes in the glaze.
- 5
Bake for 30 minutes.
- 6
Top with marshmallows and broil.
