Creamy stovetop mac with butternut squash and a golden breadcrumb crust.
Recipe
Butternut Squash Mac and Cheese
Ingredients
- 12 oz elbow macaroni
- 2 cups cubed butternut squash
- 1 1/2 cups cheddar
- 1 cup milk
- 2 tbsp butter
- 1/2 cup breadcrumbs
- 1/2 tsp paprika
Equipment
- Large pot
- Blender
- Baking dish
Step-by-Step Instructions
- 1
Boil squash until tender and blend with milk.
- 2
Cook the macaroni and drain.
- 3
Stir squash sauce and cheese into the pasta.
- 4
Transfer to a baking dish.
- 5
Top with buttered breadcrumbs and paprika.
- 6
Bake at 190°C for 15 minutes.