A velvety soup with coconut and ginger.
Recipe
Butternut Squash Bisque

Ingredients
- 1 butternut squash
- 1 onion
- 4 cups broth
- 1 cup coconut milk
- 1 tbsp ginger
- 2 tbsp olive oil
Equipment
- Large pot
- Blender
Step-by-Step Instructions
- 1
Roast the squash at 200°C for 30 minutes.
- 2
Cook onion and ginger in oil.
- 3
Add squash and broth and simmer.
- 4
Blend smooth.
- 5
Stir in coconut milk.
