Butternut Squash Bisque

Butternut Squash Bisque

A velvety soup with coconut and ginger.

Recipe

Butternut Squash Bisque

Butternut Squash Bisque
Prep time15 minutes
Cooking time35 minutes
Servings6 servings

Ingredients

  • 1 butternut squash
  • 1 onion
  • 4 cups broth
  • 1 cup coconut milk
  • 1 tbsp ginger
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Blender

Step-by-Step Instructions

  1. 1

    Roast the squash at 200°C for 30 minutes.

  2. 2

    Cook onion and ginger in oil.

  3. 3

    Add squash and broth and simmer.

  4. 4

    Blend smooth.

  5. 5

    Stir in coconut milk.