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Bloody Beet Hummus

By Nicole Green October 8, 2026 ★ 5.0
Bloody Beet Hummus

Deep red beet hummus served with skeleton-shaped crackers.

Recipe

Bloody Beet Hummus

Bloody Beet Hummus
Prep time10 minutes
Cooking time0 minutes
Servings8 servings

Ingredients

  • 1 can chickpeas
  • 1 cooked beet
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 garlic clove
  • 3 tbsp olive oil
  • Salt

Equipment

  • Food processor
  • Serving bowl

Step-by-Step Instructions

  1. 1

    Drain the chickpeas.

  2. 2

    Add all ingredients to the processor.

  3. 3

    Blend until smooth, adding water if needed.

  4. 4

    Season with salt.

  5. 5

    Serve with crackers and veggies.