Chocolate cupcakes decorated as black cats with candy ears.
Recipe
Black Cat Cupcakes

Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 cup buttermilk
- 1/3 cup oil
- 2 cups black frosting
- 24 triangle candies
- Candy eyes
Equipment
- Muffin tin
- Piping bag
- Mixing bowl
Step-by-Step Instructions
- 1
Preheat the oven to 175°C.
- 2
Whisk the cake ingredients and fill the liners.
- 3
Bake for 18 to 20 minutes.
- 4
Frost with black frosting.
- 5
Add two candy ears and candy eyes.
- 6
Pipe whiskers with white icing.
