Homemade cheddar crackers cut into bat shapes.
Recipe
Bat Wing Cheese Crackers
Ingredients
- 1 1/2 cups flour
- 1 cup shredded cheddar
- 1/2 cup butter
- 1/2 tsp salt
- 2 tbsp cold water
- 1/4 tsp smoked paprika
Equipment
- Bat cookie cutter
- Rolling pin
- Baking sheet
Step-by-Step Instructions
- 1
Pulse flour, cheddar, butter, salt and paprika in a processor.
- 2
Add water until dough forms.
- 3
Chill for 30 minutes.
- 4
Roll thin and cut bat shapes.
- 5
Bake at 190°C for 12 to 15 minutes.
- 6
Cool to crisp.