Our maple twist on pudding cups, themed for a bat Halloween and finished with black licorice.
Recipe
Bat Maple Pudding Cups
Ingredients
- 3 cups vanilla pudding
- 1 cup whipped cream
- 1 cup crushed cookies
- 2 tbsp maple syrup
- black licorice
Equipment
- Clear cups
- Spoon
- Mixing bowl
Step-by-Step Instructions
- 1
Stir maple syrup into the pudding.
- 2
Fold in half the whipped cream.
- 3
Layer cookie crumbs and pudding in cups.
- 4
Top with the remaining whipped cream.
- 5
Chill for 1 hour.
- 6
Cut black licorice into bat wing shapes and place on top.